Chicken Tibs

Hi Ethiopia!

Recipe

12 ounces boneless skinless chicken breast, cubed
1/2 lemon, juiced
3 to 4 green onions, white parts only, chopped
½ yellow onion, chopped
½ tomato, chopped
4 teaspoons peanut or olive oil
2 chicken bouillon cubes
1 tablespoon Ethiopian corrorima 
(can substitute Italian seasoning blend and rosemary)
1 cup water
Salt and pepper, to taste

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