Rasgulla

Hi India!

Recipe

A:
1. Boil 1 litre fresh milk.
2. Mix 1 cup water and 2 tbsp vinegar.
3. Add 2 to 1 and turn off the heat.
4. Sift out the cheese and let it full dry.

B:
5. Press dry cheese until it smooth.
6. Add a cup sugar to a deep pan.
7. Add water to deep pan.
8. Add two Kewra water to pan.
9. Add 3-4 cardamom to pan.
10. Boil things in pan.

11. Round ball from A in size you like.
12. Put balls in B and cover for 5 minutes.
13. Put some saffron on top.

Use whey from A to make a cake too ; D

If cake can add some sugar free chocolate or cinnamon powder, it will be more delicious.

Casein acts slowly and is suitable for eating before going to bed.

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