White Chocolate Cake

Happy Birthday to Shvara!

Filling [1]

1. Milk 300 ml
2. White chocolate 300 g
3. Wheat flour 300 g
4. Condensed milk 60 g
5. Two spoonfuls Almond Powder
6. A spoonful of butter
7. A tsp lime
8. Gelatine (flour:gelatine = 100:3)

Put 1-6 in a pan and mix it over low heat when it starts to thicken put 9 g melted gelatine, 1/2 tsp vanilla essence, lime and mix it, put on plastic wrap and put in refrigerater, after solidified, whipping in mixer.

Cake Body [2]

• [A]

1. Room temperature butter 20g
2. Sugar 60g
3. 4 Eggs

• [B]

1. Wheat flour 500 g with yeast 5 g
2. Milk
3. Vinegar 2 drops

• Additional
  • Lemon zest
  • Cinnamon coffee with coffee powder
  • Chocolate

Mix [A] in mixer, take another bowl, add milk to flour in stages, until [B] becomes cotton, add vinegar to make it fermentation.

Add [B] to [A], mixed well, bake for 40 minutes.

Decorating [3]

Chocolate sprinkles

Thanks for my Brazilian chef Alex, you helped a lot ; )

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